Co-Owner & Executive Chef
Gary Edwards is a graduate of the Culinary Institute of America. After graduating in 1997, he became Executive Chef at the Ryah House. After three years, he moved to Fernwood Resort as the Executive Chef and Beverage Director. Following his five years there, he accepted the position at the Radisson overseeing Carmen’s Restaurant, Trax Bar and the renowned Lackawanna Station Banquet Facility.
Joe Fasula graduated from the University Of Scranton School Of Management in 1997 and entered his family’s business, Gerrity’s Supermarkets. In addition to his co-ownership in Fire and Ice on Toby Creek, Joe is currently the Vice President and Co-Owner of Gerrity’s 9 locations throughout Lackawanna and Luzerne Counties. Sandy Fasula, Joe’s wife, and mother to their three children, has an extensive background in food service and sales. She has a combined 15 years with Bevaco/US Foods, Affiliated Foods, Montage Foods and Pinnacle Cheese. Lisa Edwards is Gary’s wife. As mother to their three children, Lisa plays a vitally important supportive role to Gary’s profession.