Starters

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CALAMARI SICILIANO

Crisp calamari with plum tomatoes, spinach, balsamic glaze, & garlic aioli Sm. ~ 7.5 Lg. ~ 12.5

BAVARIAN PRETZEL

Authentic recipe with English cheddar ale sauce ~ 6

HOUSE SMOKED PORK BELLY

(fresh house bacon) Maple peppercorn coated pork belly with fresh fermented apple slaw ~ 7.5

SMOKEY BRISKET POUTINE HOUSE BRISKET

with smoky lager gravy cheddar cheese curd and scallions over fresh cut seasoned fries ~ 8

Soups & Salads

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SOUP & SALAD BAR

Soup & Salad Bar (Available 11:30 to 2:00) Unlimited soup, salad bar, and hearth-baked bread ~ 10

Add unlimited soup & salad to any sandwich or lunch entree ~ 4.5

Make a meal by adding any of the following to your prepared salad or salad bar:

Herb-Marinated Chicken ~ 5

Salmon Fillet ~ 8.5

Steak ~ 6

Chicken Salad w/ Grapes $3.5

Curry chicken salad with cashews $4

ORANGE COGNAC HOUSE SALAD

Field greens, dried cranberries, candied walnuts, gorgonzola, finished with orange cognac dressing Sm. ~ 6.5 Lg. ~ 8.5

FRESCA GARDEN SALAD

Field greens, tomatoes, cucumber, onion & croutons Sm. ~ 5.5 Lg. ~ 7.5

Add chilled marinated Ratatouille zucchini and peppers $2.5

CAESAR SALAD

Chopped romaine, onion, kalamata olives, croutons, finished with lemon Caesar dressing and grated cheese Sm. ~ 6 Lg. ~ 8

CLASSIC FIRE AND ICE ROASTED CHICKEN SALAD

with grapes and herbs over lettuce, tomato, onion and cucumber ~ 11

Artichoke Bacon tomato salad

Fresh greens, artichoke hearts, bacon, parmesan peppercorn dressing, crostini and balsamic glaze. ~ 9.5

Grapefruit and orange glazed grilled salmon salad

with spicy pickled egg, tomato, onion and cucumbers ~ 13.5

Fresh roasted red curry  free roaming chicken salad

Roasted chicken tossed with a tangy sweet-curry dressing prepared with reduced cider and pineapple over local greens, cucumbers, cashews $11

FEATURED SOUPS OF THE DAY

Either of our two daily creations, featured on our soup & salad bar ~ 4

BAKED FRENCH ONION WITH GRUYERE CHEESE

Caramelized onions, applejack whiskey, fresh stock, and croutons ~ 6.5

COMFORT FOOD FAVORITES

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BEER-BATTERED FISH BASKET

Served with hand-cut fries and side homemade slaw & lemon dill aioli ~ 10.5

MAMA BELLA MEATBALLS

House-made meatballs served with marinara over angel hair pasta ~ 12.5

STELLA ARTOIS CHICKEN POT PIE

Free range chicken slow simmered with Stella Artois beer and rich chicken stock, served in flaky crust with puff pastry ~ 12.5

GUINNESS SIMMERED POT ROAST

Traditional Irish-style pot roast simmered in Guinness draught, topped with crispy onion straws ~ 13

BEEF SHORT RIB RAVIOLI

Lightly fried with a goat cheese alfredo sauce, artichoke hearts and roasted red peppers, topped with Scallion $11

BROILED HADDOCK

With lemon pepper seasoning, white wine, & olive oil ~ 10.5

PANINI PRESSED SANDWICHES AND BURGERS

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FIRE GRILLED Grass-fed BURGER

Local sourced grass-fed 6 oz. burger with lettuce, tomato, onion and cooper cheese $10.5

Choice of: Spent grain roll, soft Bavarian pretzel roll or sliced hearth bread.

Add: Sautéed mushrooms $1.5 Bacon $2 Pork Belly $2.5 Fried Egg $2 Fresh Kraut $2

MEATBALL PANINI

Aged provolone with roasted cherry tomatoes and peppers light marinara on soft panini pressed panier bread $9.5

TURKEY PANINI MELT

Slow-roasted pulled turkey breast with boursin & cooper American cheeses, topped with caramelized onion, artichokes and sliced tomato ~ 9

FIRE AND ICE CUBAN

Beer braised shredded pork with fresh house smoked bacon, local fermented fresh cucumber slaw, Cuban aioli panini panier bread. $10

FIRE AND ICE CHICKEN SALAD Sandwich

with fresh grapes and herbs with lettuce on thin slice house baked hearth bread. $8.5

SWEET CHILI GLAZED SALMON BURGER

Grilled salmon filet with fresh tomato, onion and kale on poppy onion roll $12.5

HOUSE SMOKED BEEF BRISKET SANDWICH

Horseradish sauce, slaw, crispy fried onions on spent beer grain poppy poll $9.5

GRILLED BUTTERFLIED STEAK SANDWICH

Served medium rare with sliced portobello mushrooms and sautéed onions on poppy spent grain roll. $11

ROASTED TURKEY SANDWICH

with blistered tomato jam on onion spent beer grain poppy roll with fresh kale and bacon Jam. $9

GERMAN BURGER

Grilled grass-fed ground beef capped with local kraut, Swiss cheese and Bavarian mustard on soft pretzel roll. $11.5

GRILLED PORTABELLO “BURGER”

Marinated whole portobello mushroom stuffed with goat cheese, kale and roasted tomatoes on poppy onion roll. $9.5

Sides

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FRESH CUT FRENCH FRIES $3

SWEET FRIES W DIPPING SAUCE $4

SLAW $2.5

UNLIMITED SOUP SALAD BAR $5

FRESH FERMENTED KRAUT $3

QUINOA $3