STARTERS
Fresh house made soups cup/bowl $4/$6
FRENCH ONION – $7
SOUP SAMPLER
our two house soups plus French onion soup
$7
CRAB CAKE
jumbo lump cake, saffron champagne aioli
$15
SHRIMP COCKTAIL
poached shrimp, cocktail sauce, lemon and olives
$14
BROKEN MEATBALLS
house blend of veal, beef and pancetta simmered in tomato sauce, grana padano grated cheese
$10
CALAMARI SICILIANO
breaded, plum tomatoes, sauteed spinach, garlic aioli, balsamic reduction
$15
BONELESS CHICKEN BITES
in house mild sauce
$10
add bleu cheese and celery
$1.50
CHARCUTERIE BOARD
imported meats and cheeses, pistachios, crostini, pepperoncini with house made jam
$15
SALADS
Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Green Goddess, Ranch, Parmesan Peppercorn, Caesar, Orange Cognac, Bleu Cheese, Add Bleu Cheese Crumbles $1.50
GARDEN
mixed field greens, tomato, red onion, cucumbers and croutons
$6 sm/$8 lg
ORANGE COGNAC
mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing
$9 sm/$12 lg
ABT
mixed field greens, marinated artichoke hearts, crispy bacon, oven roasted tomatoes, house crostini, parmesan peppercorn dressing and balsamic reduction drizzle
$9 sm/$12 lg
CAESAR
torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons
$8 sm/$10 lg
CHEF’S SALAD
ham, turkey, cooper cheese, lettuce, onion, tomato, balsamic vinaigrette
$14
SALAD ADD ONS
Grilled shrimp $9
4 oz. Grilled salmon $9
Grilled chicken breast $6
Jumbo lump crab cake $14
5 oz. Lobster tail $17
SANDWICHES
All sandwiches and burgers are served with fresh cut french fries or sweet potato fries
Maple dipping sauce add $.75
Coleslaw add $2
CORNED BEEF
on rye bread with deli mustard
$12
TUNA SALAD SANDWICH
fresh Albacore, rye bread, lettuce and tomato
$12
TURKEY SANDWICH
sourdough bread, lettuce, tomato, garlic aioli and bacon
$13
ORANGE COGNAC WRAP
grilled chicken, mixed greens, candied walnuts, craisins, gorgonzola cheese, and our signature orange cognac dressing
$13
VEGGIE WRAP
julienne vegetables, lettuce, tomato, onion, quinoa and balsamic vinaigrette
$12
REUBEN
corned beef, griddled rye bread, Swiss cheese and thousand island dressing
$13
CHEESE STEAK
shaved prime rib, sauteed onions and peppers, cooper and cheddar cheese blend
$17
GRILLED CHEESE
Cooper, cheddar and asiago on sourdough bread with a red pepper and tomato dipping sauce
$11
with jumbo lump crab $17
GRIDDLED TUNA MELT
sourdough bread, fresh Albacore, tomato, Swiss cheese
$13
GRIDDLED TURKEY SANDWICH
sourdough bread, Boursin and Cooper cheese, artichokes, and tomato
$13
CRAB CAKE SANDWICH
jumbo lump crab cake, brioche bun, lettuce, tomato, onion and a champagne/saffron aioli
$17
BURGERS
YESTERDAY’S BAR BURGER
brioche bun, Cooper cheese, lettuce, tomato and onion
$14
FIRE AND ICE BURGER
brioche bun, marinated portabella , gorgonzola, balsamic red onions
$16
BACON/BOURSIN CHEESE BURGER
brioche bun, boursin cheese and bacon
$15
ENTREES
BROILED HADDOCK
white wine/lemon butter with capers and fresh herbs, jasmine rice and vegetables
$17
CHICKEN FRANCAISE
egg battered, lemon/caper sauce, rice pilaf and vegetables
$15
with jumbo lump crab $21
HOUSE MEATLOAF
grass fed beef, charred tomato demi glace, mashed potatoes and vegetables
$17
FISH AND CHIPS
beer battered haddock, house remoulade and french fries
$15
SMOKED GOUDA MAC AND CHEESE
$12
with bacon $14
*Eating raw or undercooked meats, eggs and seafood increases the risk offood-borne illness
*20% gratuity is added to parties of 6 or more