All meals, sides, and add-ons will serve 4 people.
All entrées come with our garden salad, bread and butter.
(Available dressings include balsamic vinaigrette, raspberry vinaigrette, ranch, green goddess, parmesan peppercorn, and bleu cheese.)
Crab Stuffed Haddock – $125
done in a caper/champagne lemon butter with jasmine rice and vegetables
Surf and Turf – $180
8oz. filet mignon finished with a demi glace, paired with a 5oz. lobster tail with drawn butter, served with mashed potato and vegetables
Jumbo Lump Crab Cakes – $115
served with a saffron aioli, jasmine rice and vegetables
Roasted Turkey – $90
served with stuffing, mashed potato, gravy and vegetables