Christmas Eve Take-Out Menu

Orders to be picked up Christmas Eve between 12:00pm - 2:00pm



All meals, sides, and add-ons will serve 4 people.
All entrées come with our garden salad, bread and butter.
(Available dressings include balsamic vinaigrette, raspberry vinaigrette, ranch, green goddess, parmesan peppercorn, and bleu cheese.)

Crab Stuffed Haddock – $125

done in a caper/champagne lemon butter with jasmine rice and vegetables

Surf and Turf – $180

8oz. filet mignon finished with a demi glace, paired with a 5oz. lobster tail with drawn butter, served with mashed potato and vegetables

Jumbo Lump Crab Cakes – $115

served with a saffron aioli, jasmine rice and vegetables

Roasted Turkey – $90

served with stuffing, mashed potato, gravy and vegetables



Orange Cognac Salad – $28

Crab and Corn Chowder – $25