Brunch Buffet Packages

Adults: $22.95 Children Ages 3-14: $ 1.50 per year old

Packages Include

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Our chefs can create a special soup. Please inquire for available seasonal soups, or feel free to make a suggestion of your favorite.

Buffet Package 1

Adults: $ 21.95      Children Ages 3-14: $ 1.50 per year old

Choose Two Entrees (1 chicken and 1 pasta)

Buffet Package 2

Adults: $ 23.95 Children Ages 3-14: $ 1.65 per year old

Choose Three Entrees (1 chicken, 1 pasta and 1 beef or seafood)

Buffet Package 3

Adults: $ 25.95  Children Ages 3-14: $ 1.85 per year old

Choose Four Entrees (1 chicken, 1 pasta, 1 beef and 1 seafood)

Scrambled Eggs

Home-style Roasted Potatoes or O’Brien Potatoes

Apple-Smoked Bacon and Country Breakfast Sausage or Ham (Choice of 2)

Hearth Baked French Bread finished with Mascarpone Cheese and topped w/ Choice of Bananas Foster, Cherries Jubilee or Pecan and Peaches

Choice of Salad (Fresca, Caesar, Orange Cognac)

Chef’s Vegetable

Chicken Entrée (Refer to Attached List)

Pasta with your Choice of Homemade sauce

Seasonal Fruit Display

Fresh Baked Sticky Buns with Brown Sugar and Walnuts

Beef Entrees

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Slow Cooked Pot Roast with Root Vegetables

Beef Tips Burgundy with Mushrooms

Guinness Pot Roast

Beef Stroganoff

Sheppard’s Pie

Old Fashioned Meatloaf

Stuffed Peppers

Sliced Strip Loin (+3.00)

Prime Rib of Beef* (+4.50)

Chateau Briand* (+6.50)

Garlic Spiked Rack of Lamb* (+5.50)

*Requires Chef Fee $75

Pasta Entrees

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Penne

Ziti

Farfalle

Cavatappi (corkscrew)

Rigatoni

Cavatelli

Risotto

Tortellini (+1.50)

Meat and Cheese Lasagna (+2.00)

Roasted Vegetable Lasagna (+2.00)

Cheese Ravioli (+1.50)

Butternut Squash Ravioli (+1.50)

Lobster Mac and Cheese (+3.00)

Add Shrimp or Chicken (+3.00)

Eggplant Rolentini (+2.00)

Choose from the following sauces:

Vodka

Alfredo

Blush with Oven Roasted Tomato

Tomato

Meat

Bolognaise

Carbonara

Red or White Primavera (+1.00)

Puntanesca

Mac and Cheese

Pesto Cream

Roasted Red Pepper Cream

Pork

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Sausage and Peppers

Apple Stuffed Pork Loin

Jamaican Jerk Tenderloin (+1.50)

Pork Tenderloin Tornadoes (+1.50)

Chicken Entrees

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Grilled Bruschetta Chicken with Risotto

Francaise

Milanaise

Marsala

Parmesan

Cordon Bleu

Saltimbocca

Italian Roasted

Calabrese

Barbeque

Cacciatore

Jamaican Jerk

French Onion

Seafood Entrees

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Orange Roughy with White Wine Lemon Caper Sauce

Baked Haddock with Tomato Herb Parmesan

Baked Flounder Florentine

Poached Bay Scallops with Basil Cream Sauce

Horseradish Panko Encrusted Salmon (+2.50)

Moroccan Spiced Salmon with Non-Fat Cucumber Sauce (+2.50)

Seafood Fra Diablo (+3.50) (Crab Claw, Shrimp, Clams or Mussels, Bay Scallops)

Shrimp a la Vodka (+3.50)

Seafood Risotto (+3.50) (Crab Claw, Shrimp, Clams or Mussels, Bay Scallops)

Shrimp and Scallop Red Curry with Coconut Milk (+3.50)

Sesame Crusted Tuna w/ Ginger Soy Reduction (Medium Rare) (+3.50)

Lobster-Crab Cakes (+4..50)

Lump Crab-Stuffed Orange Roughy (+5.00)

Broiled Sea Scallops with Garlic, Lemon, Wine Sauce (+6.00)

Soups

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Our chefs can create a special soup. Please inquire for available seasonal soups, or feel free to make a suggestion of your favorite.

Butternut Squash Bisque (+2.50)

Lobster Bisque (+3.50)

Guinness Chili (+3.25)

Tomato Artichoke Bisque (+2.50)

Wild Mushroom Bisque (+2.50)

Crab and Corn Chowder (+3.50)

Potatoes

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Oven Roasted

Boiled with Parsley

Mashed

Garlic Smashed

Calabrese

Sour Cream and Chive Smashed

Scalloped Au Gratin (+1.00)

Pierogi Lasagna (+1.00)

Package Additions

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Impress your guests with a few of these additions to your package (additional fee applies)

Gourmet Cold Salads

Fresh Mozzarella, Tomato and Basil

Signature Orange Cognac, Garden, Caesar or Spinach

Southwest Chicken

Chicken Curry

Chicken & Grape

Classic Pasta, Potato, Cole Slaw or Macaroni

Bulgur Wheat or Whole Wheat

Thai-Mandarin Noodle

Displays

Seasonal Fresh Fruit

Gourmet Cheese

Shrimp and Crab Cocktail

Smoked Salmon

Fresh Cut Vegetables

Desserts

Hillside Farms Ice Cream

Bananas Foster

Cherries Jubilee

Pecan and Peaches

Custom Special Occasion Cakes (+Custom Pricing)

Brunch Upgrades

Quiche +2.50 (per person)

Omelets Made-to-Order +4.50 (per person)

Eggs Benedict +3.75 (per person)

Carved Black Forest Ham $50 Chef Fee +2.75 (per person)

Pasta Station +2.75 (per person)