Wedding Packages

We use only quality, fresh ingredients, but most of all, your food is prepared by the Executive Chef Gary Edwards and his talented team of chefs

Your Package Includes

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All food preparation Supervised by Executive Chef Gary Edwards, Culinary Institute Graduate Professional Banquet Planning Services All Banquet Related Set-up, Service and Clean-up

Please contact us for current package pricing.

(3) Butler-Style (passed) Appetizers

(1) Setout Appetizer Display

(2) Salad Displays

(1) Chef Station

(2) Proteins “Main Dish”

(2) Starch selections

(1) Vegetable Selection

(1) Wedding Cake

Additional charges:

Set-up & Travel Fee $150 (up to 30 miles)

Over 30 miles: 10₵ /person/mile

Chef Fee: $100 ea. Manned Station

Bartender fee: $175 per Bartender (5 Hours)

Ice Fee: $100 per event

Rental Fees May Apply (China, Linens, Grills, Ovens, etc.)

Butler-Style Appetizers

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Choose and three of the following appetizers.

Wrapped Asparagus

Phyllo Dough

Turkey & Red Pepper

Prosciutto

Arancine

(lightly breaded risotto croquettes)

Spinach & Feta Prosciutto

Provolone Butternut Squash & Cheddar

Four Cheese

Soup Shooters

Roasted Tomato with Cooper Grilled Cheese

Tomato-Artichoke Bisque with Crostini

Apple Whiskey Cream Soup with Brie Grilled Cheese

Roasted Root Vegetable Bisque with Roasted Carrot Curls

Guinness Chili with Toasted Hearth-baked Bread

Cheddar Ale with Smoked Chicken

Canapés

(traditional hors d’oeuvres arranged on bread, crackers, crostini, etc.)

Coffee-encrusted Pork Loin with Balsamic Onions and Gorgonzola

Smoked Salmon, Boursin Cheese and Red Pepper

Chicken & Grape Salad

Tomato Bruschetta with Balsamic with Asiago Cheese

Ahi Tuna Tartare with Wasabi Crema

Brie with Sautéed Pear and Candied Walnut

Beef Tenderloin Carpaccio with Caper, Onion and Lemon Aioli

Tuna Carpaccio with Avocado Crema

Beef Strip Steak Cabernet with Shallot Marmalade

Goat Cheese with Sautéed Apples

Duck Confit with Strawberry Balsamic Glaze

Turkey and Boursin with Artichoke Pesto

Skewer Appetizers

Fresh Mozzarella, Tomato & Basil with Balsamic Dip

Fresh Fruit with Poppy Seed Dressing

Breaded Coconut Shrimp with Sweet & Sour Sauce

Smoked Chicken Skewer, Paprika Dusted with Cheddar Fondue Dip

Sesame Chicken with Sweet & Sour Dipping Sauce

Jerk Chicken with Cilantro Mango Coulis

Fruit Wrapped with Prosciutto

Roasted Turkey, Smoked Gouda with Prosciutto Crisp

Pheasant Sausage with Pear

Smoked Chorizo with Red Pepper and Tequila Aioli

Beef Dusted with Smoked Red Pepper, Flash-fried with Green Goddess Ranch Dip

Raspberry Marinated Cheese Tortellini with Fresh Basil

Appetizer “Cakes”

Crab

Lobster

Lobster & Crab

Salmon

Shrimp & Scallop

Stuffed Mushrooms

Chorizo & Manchego Cheese

Crab and lobster

Crab & Boursin Cheese

Feta, Spinach & Red Pepper

Escargot and Roasted Shallot

Quinoa, Spinach & Goat Cheese

Quesadilla

(served with cilantro tomato salsa)

Roasted Pepper, Spinach, Artichoke and Cooper

Bourbon Beef Brisket English Cheddar

Chicken, Peppers Cheese

Mixed Vegetable and Cheese

Phyllo Cups

Spinach & Feta

Olive & Spinach

Chicken Salad Cilantro

Chicken & Grape Salad

Goat Cheese, Tomato & Balsamic

Sesame Tuna Carpaccio

Boursin Smoked Chicken

Italian Tomato & Basil

Diced Fruit, Cottage Cheese & Honey

Artichoke, Asiago & Basil Tapenade

Humus, Roasted Tomato & Vegetable Caponata

Duck Confit and Raspberry Onion Jam

Stromboli

Italian Vegetable with Vodka Blush Sauce

Imported Cured Meats and Cheeses with Peppers

Crabmeat & Spinach

Smoked Chicken with Caramelized Shallot

Duck Confit & Shallot with Demi-glace Dipping Sauce

Smoked Turkey, Artichoke and Gouda

Chinese Spoon

Mac and Cheese

Crab Cucumber Salad

Bacon & Blue Cheese Macaroni & Cheese

BBQ Chicken & Smoked Gouda Macaroni & Cheese

Crab & Cucumber Salad

Prosciutto & Cheddar

Artichoke Spinach

Kobe Ground Beef with Cheddar and Tomato

Berkshire Hot Dog—Cheddar Macaroni & Cheese

Meatballs

Swedish Meatball with Lingonberry Demi-glace

Italian Meatball with Vodka Blush Sauce

Turkey Meatball with Maple Dipping Sauce

Buffalo Chicken with Blue Cheese

Sliders

Pork BBQ, with Crispy Shallot

Crab Cake with Lemon Remoulade

Crab & Lobster Cake with Green Goddess Ranch Sauce

Kobe Beef with Lettuce, Tomato and Ketchup

All Wrapped up

Prosciutto Wrapped Cajun Shrimp

Pineapple Wrapped in Bacon

Bacon Wrapped Scallop

Tater Tot Wrapped in Bacon with House-made Ketchup

Fresh Mozzarella Wrapped in Prosciutto

Marinated Zucchini Wrapped in Red Pepper

Kobe Beef Hot Dog Wrapped in Pastry with House Ketchup

Kielbasa Wrapped in pastry with honey mustard

Panini Minis

Turkey, Artichoke, Caramelized Onion with Boursin and Cooper Cheeses

Portobello Italian Style

Classic Reuben

Guinness Pot Roast with Cheddar and Guinness Aioli

Italian Chicken, Fresh Mozzarella, Green Goddess Ranch and Prosciutto

Pork BBQ with Crispy Onions

Black Oak Swiss, Gruyere and Honey Mustard

Kobe BBQ Brisket with English Cheddar *

Too Interesting to Categorize

Grilled Lamb Chops

Pork Belly Braised in Beer with Whiskey-Onion Marmalade

Boar Chops with Peach Marmalade

Sweet Potato Pancakes topped with Butternut Squash and Maple

Shiitake Potato Pancake with Crème Fraiche

Potato Pancake with Sour Cream

Set-out Appetizers Display

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Choose 1 – Additional Displays may be added at an additional cos

Italian Bruschetta Crostini Station

Crusty ciabatta and hearth-baked breads, served with roasted garlic humus, roasted tomato humus, pesto, tomato bruschetta style salsa, imported aged shaved asiago and provolone, roasted garlic spread, red pepper salsa, olive tapenade, balsamic glaze, olive oil, crushed red peppers and cracked black pepper.

Tomato Mozzarella Display

Fresh mozzarella, sliced tomato, basil, balsamic drizzle and olive oil

Cold Grilled Asparagus and Grilled Vegetable Display

With aged cheeses & olive oil Includes zucchini, carrot, eggplant, peppers, portabella, and onions

Full Antipasti Display

All the above plus: Imported shaved pepperoni, salami, other imported Italian meats, marinated artichokes, fresh tomato, cannellini salad, grilled vegetable salad, roasted mushrooms, mozzarella salad and roasted long hot peppers

Baked Brie Display

Imported Brie En-crute Topped with choice of: caramelized apples in maple, raspberry and almond, cinnamon and peach, or butterscotch and pear. Served with crusty hearth bread and crackers

Imported Domestic Cheese

With grapes, gourmet mustard and crackers

Vegetable Crudités

Seasonal vegetables with house made ranch, blue cheese, and roasted tomato dip

Smoked Salmon Display

Nova-style smoked salmon, served with capers, chopped olives, red onion, tomato, boursin spread and bagel “crackers”

Bread Bowl Station

(choose two toppings)

Served with a variety of crusty breads and house made hearth-baked bread and humus Choose from crab dip*, spinach artichoke dip, chipped corned beef dip, Guinness chili with cream cheese, cheddar and spinach fondue and vegetarian taco style dip.

Cheese Fondue Station

We work close with local importer, iGourmet, to procure a selection upon request. Imported melted cheese served with roasted peppers, cubed turkey, smoked chicken and artichokes.

Seasonal fruit Display

Sliced seasonal fruit and berries with honey and fresh mint yogurt

Seafood Ice Bar

Snow Crab Legs

King Crab Legs

Shrimp

Oysters

Crab Claws

Salad Displays

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Choose and 2 of the salads below

Roasted eggplant with mushroom and red peppers

Rice and baby pea salad with parmesan and spinach

Carrot and raisin salad

Brussels sprout salad – Asian style (seasonal available)

Quinoa, spinach and feta salad

Orzo Italian pasta salad

Orzo Greek salad

Marinated grilled vegetable display

Roasted beet and feta salad

Antipasti style “chopped” salad

Signature Fire and Ice orange cognac salad

Classic Caesar salad with onion, olive and croutons

Fresh garden salad with 2 dressing choices and croutons

Broccolini and bacon parmesan salad

Curried chick pea salad

Cucumber salad (choose creamy dill or Italian onion and tomato)

Thai linguini salad with mandarin oranges Black eyed peas

Jamaican style Quinoa salad with mango and scallion

Hearts of palm pasta salad

Tortellini salad Italian style

Tortellini salad with sweet raspberry vinaigrette and spinach

Tomato, cavatappi and peppers pasta salad Italian meat and cheese pasta salad

Caprese tomato and mozzarella salad* (Heirloom seasonally available)

Ditalini pasta salad with basil and tomato

Carrot, candied walnut and craisin salad

Potato & egg salad

German potato salad

Asian kimchee

Yellow curried cauliflower salad

Waldorf apple salad with walnut

Green pea salad with cheddar cheese

Classic macaroni salad

Tabbouleh salad

Classic Cole Slaw

Bocaccini Mozzarella & Grape Tomato Salad

Chefs Stations

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Choose 1

(Chef fee applies)

Risotto Station

Italian Arborio rice finished table side

Toppings: (Choose 5)

Peas, bacon, ham, cheese, broccoli, cauliflower, caponata of vegetables, butternut squash, maple syrup, roasted red peppers, roasted tomatoes, grape tomatoes, pancetta, prosciutto, mushrooms, bacon or peas

Carving Station

Includes mini rolls Chef-made sauces.

(Choose 2)

Horseradish sauce, roasted tomato aioli, horseradish, jus lie, roasted garlic aioli, honey mustard, aioli and wasabi crema

Meats: (Choose 1) Roasted top round of beef, Steamship of beef (serves 150), Bone-in ham, Roasted bone-in turkey breast, Pork loin porketta roulade, Prime rib of beef, Roasted beef tenderloin or Sesame encrusted Ahi tuna (served rare)

Mashed Potato Station

White whipped potatoes and whipped sweet potatoes

Toppings: (Choose 5)

Peas, bacon, ham, aged cheddar, broccoli, cauliflower, caponata vegetables, butternut squash, maple syrup, roasted red peppers, roasted tomatoes, pancetta, prosciutto, chives, mushrooms, gorgonzola, cooper cheese

Pasta Station Pastas:

(Choose 2)

Penne, cork screw, cheese tortellini,* rigatoni, ravioli* (meat, cheese or butternut squash)

Sauces: (Choose 2)

Alfredo, vodka blush, marinara, pesto cream sauce

Toppings: (Choose 4)

Grated parmesan cheese, peas, bacon, ham, asiago, broccoli, butternut squash, olives roasted red peppers, roasted tomatoes, grape tomatoes, pancetta, mushrooms, roasted long hot peppers, crushed garlic

Wok Station

Chef stir fry to include: Basket of Asian style vegetables, chicken and shrimp snow peas, carrot, peppers, broccoli, celery, mushrooms, onions, ginger, garlic, shallot, scallions, teriyaki glaze, sweet chili glaze, sesame peanut sauce, bean sprouts or bok choy

Noodles: (Choose 2)

Lo-Mein noodles, Soba noodle, rice, rice noodles.

Mac and Cheese Station

Gigli spiral pasta, gimelli, elbow, simmered in cooper and cheddar Mornay béchamel.

Toppings: (Choose 3)

Peas, bacon, ham, cheese, broccoli, cauliflower, caponata vegetables, butternut squash, maple syrup, roasted red peppers, roasted tomatoes, grape tomatoes, pancetta, prosciutto, mushrooms, bacon or peas. Make it special… Executive Chef Gary works with specialty importers to procure creative and unique cheeses from around the world

Outdoor Back Yard Grill Station

Certain banquet facilities may not permit. Grill fee may apply.

Choose from the following:

Jerk chicken with mango relish C

ajun salmon with peach puree

Sesame tuna with teriyaki sweet chili

Smoked pork shoulder heated in cast iron skillet

Smoked BBQ brisket of beef heated in cast iron skillet

Guinness braised pot roast heated in cast iron skillet

Sliced flank steak (choose BBQ rub or Asian rub)

Sliced NY strip steak (choose BBQ rub or Asian rub)

Sliced grilled petite filet mignon (choose BBQ rub or Asian rub)

Shrimp, scallops or lobster (choose BBQ rub or Asian rub)

Smoked free-roaming chicken (choose BBQ rub or Asian style)

Grilled chicken with mango-cilantro salsa Grilled swordfish tropical island style

Sesame encrusted tuna with ginger teriyaki glaze Kobe and Berkshire Pork Hot Dogs Kobe Beef Burgers Chuck Burgers Italian Hot and Sweet Sausage

Proteins

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Choose 2

(Oven rental or grill rental may apply *)

The menus listed are suggestions are able to be customized by Executive Chef Gary to meet your personal tastes and desires. * Locally farmed meats, cheeses and vegetables may be sourced, depending upon seasonality, to create a unique farm-to-table menu. *

Creole dusted smoked paprika salmon with red pepper cream sauce (wild caught available depending on season *)

Lemon-garlic cod topped with panko, served with Florentine cheddar sauce

Crab-stuffed orange roughy with dill cream

Crab-stuffed shrimp with dill cream

Orange roughly francaise with lemon caper white wine sauce

Marinated sliced London broil with sautéed onion mushroom demi-glace

NY strip steaks grilled & sliced; marinated in garlic-rosemary-roasted-shallot demi glace

Petite filet mignon with toast point brandied entrecote

Smoked beef brisket with whiskey BBQ, tortilla strips and corn relish

Smoked free roaming chicken* (style and sauce selection custom – see chef)

Shrimp and bay scallops over cork screw pasta in pesto cream sauce with roasted tomatoes

Grilled speedie-style chicken with roasted tomatoes, aged provolone & green goddess ranch

Grilled chicken Jamaican island style with mango and coconut rice noodles

Grilled smoked paprika style chicken topped with whiskey BBQ tortilla strips and corn relish

Grilled shrimp and scallops with Bourbon brown sugar sauce and rice noodles

Grilled boneless pork loin thin sliced with choice of bourbon brown sugar sauce, BBQ or Asian teriyaki sweet chili

Roasted pork loin choose BBQ, Asian, brown sugar bourbon or sautéed apples & fennel

Roasted pork with apples and brandy or, BBQ pit style

Guinness pot roast with vegetables and potatoes, or seasonal fall vegetable style

Grilled swordfish Jamaican island style with mango & cilantro and rice & black eyed peas

Grilled lobster tails with drawn butter

Sausage and peppers Baked Italian meatballs Grilled shrimp scampi over fettuccini noodles

Eggplant rollatini with imported cheeses and marinara

Vegetarian lasagna with grilled vegetables imported cheeses and peppers

Start Selections

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Choose any 2

Oven roasted potatoes with rosemary

Steamed red potatoes

Mashed red skinned potatoes

Roasted sweet potatoes

Calabrese style potatoes

Sour cream and chive mashed potatoes with English cheddar

Scallop au gratin potatoes

Pierogi style lasagna

Baked ziti pasta with ricotta, mozzarella and choice of sauce: (tomato sauce, roasted tomato sauce, alfredo and peas, vodka blush sauce)

Macaroni and cheese: cooper and cheddar

Macaroni and cheese: Choose chef’s selection of imported cheese

Chef’s suggestion

Vegetable Selections

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Choose any single item:

Grilled summer vegetables

Roasted fall vegetables (seasonal)

Choose from: butternut squash, spaghetti squash, acorn squash or pumpkin Roasted fresh corn (seasonal)

Roasted fall cauliflower (seasonal)

Steamed broccoli and cauliflower

Green beans almandine

Grilled asparagus with lemon and olive oil

Chef’s suggestion

Sweet Endings

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Wedding Cake

A traditional 3-tier wedding cake is included in the wedding package. The cake is sized appropriately according to the number of guests. Upgraded cakes are available for an additional cost *

Hot Beverages

Coffee and Hot Tea

Hot Cider

Chef’s Homemade Hot Cocoa

Hillside Farms Egg Nog (seasonal)

Ice Cream 

Local Hillside Farms Ice-cream served with the wedding cake (choice of flavor)

Chef manned Flambé Stations

Banana Foster flambé

Cherry Jubilee flambé

Blueberry Flambé (seasonal)

A la mode Cobblers/Crisps with Hillside Farms Ice Cream

Baked crisp or cobbler with warm crisp crumb topping

Local seasonal fruits (in season)

Choose from peach, blueberry cobbler, strawberry rhubarb, apple or cherry

Viennese Mini Desserts

(Choose 3)

Miniature fruit filled pies

Miniature cannolis

Miniature lemon tarts

Assorted mousse (milk chocolate, vanilla, chocolate peanut butter, lemon, strawberry, peach)

Triple liquor brownies with dolce de leche sauce

Mini éclairs

Mini cream puffs

Chocolate covered strawberries (seasonal)

Mini s’mores

Pastry chef’s suggestion

Additional Packages

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Snack Attack

Surprise your guests by satisfying those late night cravings. It’s a final highlight from your special day that they will always remember. Choose from:

Miniature assorted sandwiches

Assorted gourmet cheese display

Assorted nuts and dried fruits

Mini cheese steaks

Buffalo chicken bites

Warm popcorn

Hot pretzel sticks with dipping sauces

Taco bar

Chefs selection

Bar Supplies

Fruit Garnishes and Mixers

Soda and Juice

Water Station

Plated Wedding Dinner Packages

Country Style Packages

Farm-to-Fork Packages Chef Gary works with local farmers to create a truly unique and special event.

Back Yard BBQ / Afternoon Pool Party Packages

Cocktail-Style Stations

Rehearsal Dinners

Graduation Afternoon Pool Party Packages

Drop-off and Pick-up Packages

Shower Packages

Shower Packages