Asian Fusion Night

Experience a Culinary Adventure: Asian Fusion Night at Fire and Ice on Toby Creek

At Fire and Ice on Toby Creek, we believe food should tell a story—one filled with tradition, innovation, and unforgettable flavor. That’s why we’re excited to invite you to our Asian Fusion Night, a special 6-course dinner celebrating the bold, bright, and complex flavors of Asia—reimagined through a modern lens.

What is Asian Fusion?

Asian Fusion cuisine is all about bringing together the best of multiple culinary traditions. It’s where diverse flavors and ingredients of East and Southeast Asiameet techniques and inspirations from other parts of the world. Think soy, sesame, ginger, miso, and coconut. This marriage of flavor and flair creates exciting dishes that are both familiar and refreshingly new.

Our Asian Fusion Night menu is a journey across textures, spices, and aromas—carefully curated to surprise and satisfy.

The Menu 

 

Lobster Pancakes – Stir-fried with wild mushrooms, red chili, scallions, and coconut milk.
Why it’s special: Lobster is rich in lean protein and essential minerals like zinc and selenium, while wild mushrooms are a great source of antioxidants. Coconut m

ilk adds a creamy, dairy-free richness with a hint of tropical flair.

Calamari Salad – Bright and fresh with a lime miso vinaigrette.

Health perk: Calamari is high in protein and low in calories. The miso brings beneficial probiotics to support digestion, and lime adds a zesty dose of vitamin C.

Third Course:
Plum & Sesame Glazed Lamb Spareribs – Sweet, savory, and fall-off-the-bone tender.

Fusion factor: This dish combines the bold umami of sesame with the fruit-forward tang of plum—an elegant balance of East Asian and Western flavors.

Fourth Course:
Grilled Garlic Shrimp over Black Fettuccine – Tossed in a red curry coconut sauce.
Why it’s cool: Black fettuccine (often made with squid ink) is rich in antioxidants and adds depth to this Thai-inspired curry dish. Shrimp brings lean protein, while garlic is a natural immune booster.

Fifth Course:
Grilled Szechuan Beef – Dry-aged, with sake, soy, spicy shallots, and fresh cilantro.
A bold bite: The Szechuan peppercorns add a signature numbing heat, balanced by the fragrant freshness of cilantro and the umami depth of soy and sake.

Sixth Course:
Wasabi/Chocolate Tiramisu – A daring twist on an Italian classic.
Fusion finale: This dessert blends the creaminess of traditional tiramisu with a subtle kick of wasabi, delivering an unforgettable finish that awakens the palate.

A Night to Remember

Adventurous foodie or simply looking for a unique night out? Our Asian Fusion Night is designed to dazzle the senses. The experience is limited and seating is intimate, so we recommend reserving your spot early.

Come explore the intersection of cultures, cuisines, and creativity—one course at a time.

Give us a call at 570-696-3580 to make your reservation!