STARTERS & SIDES
Homemade soups
cup- $5 | bowl- $7
FRENCH ONION – $8
SOUP SAMPLER
our two soups of the day & French onion
$10
EDAMAME
tossed in pink Himalayan sea salt
$8
BONELESS BITES
in our house mild wing sauce
$11
add bleu cheese and celery
$1.50
CALAMARI SICILIANO
lightly fried, plum tomatoes, sautéed spinach, garlic aioli & balsamic reduction
$15
MOZZARELLA STICKS
served with our house roasted tomato sauce
$8
ONION RINGS
served with our house Cajun ranch sauce
$8
SWEET POTATO FRIES
served with our whipped maple cream cheese dip
$7
FRESH CUT FRENCH FRIES
ask about Chef’s sauce of the day
$5
SALADS
Dressings: Orange Cognac, Italian, Honey Mustard, Ranch, White or Dark Balsamic, French, Parmesan Peppercorn, Thousand Island, Bleu Cheese, Add Bleu Cheese Crumbles $2
GARDEN
mixed field greens, tomato, red onion, cucumbers and croutons
$6 small / $9 large
CAESAR
chopped Romaine hearts, shaved parmesan, red onion, croutons & our homemade Caesar dressing
$8 small / $11 large
ORANGE COGNAC
mixed field greens, candied walnuts, craisins, gorgonzola cheese & our signature orange cognac dressing
$9 small / $12 large
SOUP & SALAD BAR
$14
ADD SOUP & SALAD BAR
to any sandwich, wrap, burger, flatbread, sub or entree
$7
MEDITERRANEAN SALAD
chopped Romaine hearts, Kalamata olives, crumbled feta cheese, tomatoes, cucumber, red onion & our white balsamic vinaigrette
$9 small / $12 large
SALAD ADD ONS
AVOCADO $4
TUNA SALAD $6
CHICKEN SALAD $6
CHICKEN $7
TENDERLOIN $9
SALMON $9
SHRIMP $9
CRAB CAKE $14
BURGERS
YESTERDAY’S BAR BURGER*
lettuce, tomato, avocado, Cooper cheese on a brioche bun
$13
BACON BOURSIN CHEESEBURGER*
crispy bacon, brown sugar, caramelized onions, Boursin cheese on a brioche bun
$14
VEGETARIAN VEGGIE BURGER
seasoned arugula, avocado, tomato, lemon aioli, provolone cheese on a brioche bun
$13
SUBS
CHEESESTEAK
sauteed onions & peppers, melted Cooper cheese
$15
CHICKEN CHEESESTEAK
sauteed onions & peppers, melted Cooper cheese
$14
MEATBALL
veal, beef and pancetta meatballs, marinara sauce, melted mozzarella cheese
$14
consuming raw meats, eggs and seafood increases the risk of food-borne illness
*20% gratuity is added to parties of 6 or more