STARTERS
All Take-Out Orders, Add 2
Calamari Siciliano
breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction ~ 14
Shrimp Cocktail
poached shrimp, house cocktail sauce with lemons and olives ~ 12
Crab Cake
jumbo lump cake, saffron/champagne aioli~ 12
Spinach and Artichoke
bake bread dip ~ 9
Crispy House Chicken Bites
Fire and Ice spiced or mild ~ 9
Celery & Blue Cheese ~ 1.5
Clams Bianco
simmered in white wine, fresh herbs, lemon, and butter ~ 12
Mediterranean Bruschetta
toasted crostini, tomato melange, artichoke hearts, capers, balsamic ~ 8
Marinated Stuffed Portabella
mushrooms, quinoa, sauteed spinach, roasted red peppers, charred tomato sauce ~ 9
Broken Meatballs
beef, veal and pancetta slow simmered in house marinara, asiago cheese crisp ~ 9
SOUPS & SALAD
Make any one of our freshly prepared salads into a meal:
Shrimp ~ 8
Chicken ~ 6
Salmon ~ 8
Crab Cake ~ 12
Our dressing selections include:
Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette, Oil & Vinegar
Blue Cheese Crumbles ~ 1
Garden Salad
Mixed field greens, tomato, cucumber, onion, and croutons served with dressing of your choice. Sm. ~ 6; Lg. ~ 8
Artichoke, Bacon, and Tomato Salad
marinated artichoke, crisp bacon, oven dried tomatoes, Asiago, balsamic reduction, parmesan peppercorn
dressing Sm. ~ 10; Lg. ~ 13
Orange Cognac Salad
signature Fire and Ice salad, mixed field greens, crumbled gorgonzola, candied walnuts, craisins, and orange cognac dressing Sm. ~ 9; Lg. ~ 12
Caesar Salad
romaine hearts, red onion, grated parmesan, croutons, and caesar dressing Sm. ~ 8; Lg. ~ 10
French Onion Soup
caramelized onions, house crouton, gruyere ~ 7
Soup Du Jour
Cup ~ 4; Bowl ~ 6
BURGERS & SANDWICHES
Bar Burger
8oz black angus, cooper cheese, brioche bun, lettuce, tomato and onion with fresh cut fries ~ 12
Crab Cake Sandwich
Brioche bun, lettuce, tomato, onion, champagne saffron aioli, and fresh cut fries ~ 15
Burger of the Day
Ask your server about our daily creations ~ 14
PASTA
Choice of penne, angel hair or linguine
Truffle Mac and Cheese
Creamy house blend of cheeses, truffle oil drizzle, baked with toasted Panko ~ 17 Add Lobster ~ 12 Add Crab ~ 10
Penne Bolagnaise ~ 18
Meatball Marinara ~ 18
Penne Alla Vodka ~ 16
Aglio e Olio ~ 15
MAIN ENTREES
All entrees include house-made bread and butter and garden salad with your choice of dressing:
Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette, Oil & Vinegar
Blue Cheese Crumbles ~ 1
Substitute for garden salad: Caesar salad ~ 2; Orange Cognac Salad or Artichoke, Bacon and Tomato salad ~ 3
Sides:
Cone of Truffle Asiago
House Cut Fries ~ 8
Mashed Potatoes ~ 4
Vegetable of the Day ~ 4
Sauteed Spinach ~ 5
Pasta ~ 6
Share Entree, Add 5; Gluten Free options available; 20% gratuity added to parties of 6 or more
Seared Diver Scallops
Encrusted in toasted hazlenuts with a port wine/pear reduction, gorgonzola risotto ~ 31
Eggplant Parmesan
Panko fried, fresh herbs, ricotta, blistered tomatoes, toasted pine nuts, three-cheese blend, choice of vegetable de jour or side of pasta ~ 18 Substitute risotto ~ 4
Broiled Haddock
Lemon caper, white wine and fresh herbs, rice pilaf, vegetable of the day ~ 22 Add crab ~ 27
Jumbo Lump Crab Cakes
Saffron/Champagne aioli, jasmine rice and vegetable of the day ~ 28
Veal Francaise
Egg battered, lemon caper sauce, served with rice and vegetable of the day or pasta ~ 29
House Smoked Double Cut Pork Chop
Finished in a cast iron pan with a maple gastrique, sauteed apples, and candied walnuts ~ 27
Seafood Skewers
Little love to the old Yesterday’s grilled diver scallops, lobster and shrimp with lemon/garlic butter, over linguine ~ 40
Vegan Tofu Stir Fry
Sesame seared tofu, julienne vegetables, sweet chili teriyaki, jasmine rice ~ 16 Add lobster ~ 12 Add shrimp ~ 8
Blackened or Grilled Salmon
with a soy/ginger glaze, quinoa pilaf, sesame julienne vegetables ~ 27
Stella Artois Chicken Pot Pie
Peas, carrots, and celery in a flaky crust, topped with a puff pastry, served with mashed potatoes and vegetables ~ 20
Veal Chasseur
Sauteed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potatoes, and vegetable de jour ~ 29
CHICKEN ENTREES
Chicken Entrees ~ 20
served with pasta or rice and vegetable de jour
Substitute risotto ~ 4
Francaise
egg battered, lemon caper sauce
Marsala
marsala wine, mushrooms, fresh herbs
Parmesan
panko fried, red sauce, ricotta, three-cheese blend
Scampi
lemon, garlic, white wine, and butter
Alfredo
cream, parmesan, garlic
STEAKS
Add signature topping, marinated portabella, crumbled gorgonzola and balsamic red onions ~ 5
8 Oz. Filet Mignon
Demi glaze, frizzled onions, mashed potatoes, vegetable du jour ~ 40
14 Oz. New York Strip
Bacon, mushroom, caramelized onion compound butter, mashed potatoes, vegetable de jour ~ 42