Dinner Menu

STARTERS

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All Take-Out Orders, Add 2

Calamari Siciliano

breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction ~ 14

Shrimp Cocktail

poached shrimp, house cocktail sauce with lemons and olives ~ 12

Crab Cake

jumbo lump cake, saffron/champagne aioli~ 12

Spinach and Artichoke

bake bread dip ~ 9

Crispy House Chicken Bites

Fire and Ice spiced or mild ~ 9
Celery & Blue Cheese ~ 1.5

Clams Bianco

simmered in white wine, fresh herbs, lemon, and butter ~ 12

Mediterranean Bruschetta

toasted crostini, tomato melange, artichoke hearts, capers, balsamic ~ 8

Marinated Stuffed Portabella

mushrooms, quinoa, sauteed spinach, roasted red peppers, charred tomato sauce ~ 9

Broken Meatballs

beef, veal and pancetta slow simmered in house marinara, asiago cheese crisp ~ 9

SOUPS & SALAD

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Make any one of our freshly prepared salads into a meal:

Shrimp ~ 8
Chicken ~ 6
Salmon ~ 8
Crab Cake ~ 12

Our dressing selections include:
Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette, Oil & Vinegar

Blue Cheese Crumbles ~ 1

Garden Salad

Mixed field greens, tomato, cucumber, onion, and croutons served with dressing of your choice.  Sm. ~ 6; Lg. ~ 8

Artichoke, Bacon, and Tomato Salad

marinated artichoke, crisp bacon, oven dried tomatoes, Asiago, balsamic reduction, parmesan peppercorn
dressing Sm. ~ 10; Lg. ~ 13

Orange Cognac Salad

signature Fire and Ice salad, mixed field greens, crumbled gorgonzola, candied walnuts, craisins, and orange cognac dressing Sm. ~ 9; Lg. ~ 12

Caesar Salad

romaine hearts, red onion, grated parmesan, croutons, and caesar dressing Sm. ~ 8; Lg. ~ 10

French Onion Soup

caramelized onions, house crouton, gruyere ~ 7

Soup Du Jour

Cup ~ 4; Bowl ~ 6

BURGERS & SANDWICHES

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Bar Burger

8oz black angus, cooper cheese, brioche bun, lettuce, tomato and onion with fresh cut fries ~ 12

Crab Cake Sandwich

Brioche bun, lettuce, tomato, onion, champagne saffron aioli, and fresh cut fries ~ 15

Burger of the Day

Ask your server about our daily creations ~ 14

PASTA

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Choice of penne, angel hair or linguine

Truffle Mac and Cheese

Creamy house blend of cheeses, truffle oil drizzle, baked with toasted Panko ~ 17 Add Lobster ~ 12 Add Crab ~ 10

Penne Bolagnaise ~ 18

Meatball Marinara ~ 18

Penne Alla Vodka ~ 16

Aglio e Olio ~ 15

MAIN ENTREES

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All entrees include house-made bread and butter and garden salad with your choice of dressing:
Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette, Oil & Vinegar

Blue Cheese Crumbles ~ 1

Substitute for garden salad: Caesar salad ~ 2; Orange Cognac Salad or Artichoke, Bacon and Tomato salad ~ 3

Sides:
Cone of Truffle Asiago
House Cut Fries ~ 8
Mashed Potatoes ~ 4
Vegetable of the Day ~ 4
Sauteed Spinach ~ 5
Pasta ~ 6

Share Entree, Add 5; Gluten Free options available; 20% gratuity added to parties of 6 or more

Seared Diver Scallops

Encrusted in toasted hazlenuts with a port wine/pear reduction, gorgonzola risotto ~ 31

Eggplant Parmesan

Panko fried, fresh herbs, ricotta, blistered tomatoes, toasted pine nuts, three-cheese blend, choice of vegetable de jour or side of pasta ~ 18 Substitute risotto ~ 4

Broiled Haddock

Lemon caper, white wine and fresh herbs, rice pilaf, vegetable of the day ~ 22 Add crab ~ 27

Jumbo Lump Crab Cakes

Saffron/Champagne aioli, jasmine rice and vegetable of the day ~ 28

Veal Francaise

Egg battered, lemon caper sauce, served with rice and vegetable of the day or pasta ~ 29

House Smoked Double Cut Pork Chop

Finished in a cast iron pan with a maple gastrique, sauteed apples, and candied walnuts ~ 27

Seafood Skewers

Little love to the old Yesterday’s grilled diver scallops, lobster and shrimp with lemon/garlic butter, over linguine ~ 40

Vegan Tofu Stir Fry

Sesame seared tofu, julienne vegetables, sweet chili teriyaki, jasmine rice ~ 16 Add lobster ~ 12 Add shrimp ~ 8

Blackened or Grilled Salmon

with a soy/ginger glaze, quinoa pilaf, sesame julienne vegetables ~ 27

Stella Artois Chicken Pot Pie

Peas, carrots, and celery in a flaky crust, topped with a puff pastry, served with mashed potatoes and vegetables ~ 20

Veal Chasseur

Sauteed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potatoes, and vegetable de jour ~ 29

CHICKEN ENTREES

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Chicken Entrees ~ 20
served with pasta or rice and vegetable de jour
Substitute risotto ~ 4

Francaise

egg battered, lemon caper sauce

Marsala

marsala wine, mushrooms, fresh herbs

Parmesan

panko fried, red sauce, ricotta, three-cheese blend

Scampi

lemon, garlic, white wine, and butter

Alfredo

cream, parmesan, garlic

STEAKS

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Add signature topping, marinated portabella, crumbled gorgonzola and balsamic red onions ~ 5

8 Oz. Filet Mignon

Demi glaze, frizzled onions, mashed potatoes, vegetable du jour ~ 40

14 Oz. New York Strip

Bacon, mushroom, caramelized onion compound butter, mashed potatoes, vegetable de jour ~ 42