Restaurant Blog
Fire and Ice Summer Entrée Showcase – Part Two
Fire and Ice Summer Entrée Showcase – Part TwoContinuing our culinary journey through bold flavors and fresh seasonal inspiration. Our summer menu continues to heat up with three more entrée…
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5 Reasons to Join Us for Lunch
A Menu That Satisfies Every Craving Looking for the perfect spot to enjoy a midday break, reconnect with friends, or impress a client over a delicious meal? Here are five…
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Dirty Dancing – Wine Girl Wednesday
Wine Girl Wednesday: Dirty Dancing-Inspired Wine Tasting Event Get ready to relive the magic of Dirty Dancing with an unforgettable Wine Girl Wednesday experience! Join us for a themed wine…
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New Summer Entrée Series
Fire and Ice Launches Fresh Flavors: Part One of Our New Summer Entrée Series At Fire and Ice, summer isn’t just a season—it’s a vibrant celebration of fresh ingredients, bold…
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A Taste of Summer: Fire and Ice Unveils New Seasonal Starters
A Taste of Summer: Fire and Ice Unveils New Seasonal Starters. As the days grow longer and the sun burns a little brighter, we are turning up the heat! Our…
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Sip Into Spring at Fire and Ice: Meet A Few Our New Handcrafted Cocktails Spring has officially arrived at Fire and Ice. With it comes a fresh wave of handcrafted…
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Asian Fusion Night
Experience a Culinary Adventure: Asian Fusion Night at Fire and Ice on Toby Creek At Fire and Ice on Toby Creek, we believe food should tell a story—one filled with…
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Why Wine Girl Wednesday is the Midweek Escape You Need
In the middle of a busy week, it’s easy to feel like you’re stuck in a cycle of work, errands, and responsibilities. That’s where Wine Girl Wednesday at Fire &…
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What to Get For Lunch at Fire & Ice
Looking for a delicious and satisfying lunch in the Dallas area? Fire and Ice has you covered with a diverse menu that will make us your new favorite lunch…
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Perfect Drink Pairings For Your Next Meal
When dining at Fire and Ice, the right drink can elevate your meal from memorable to unforgettable. With a diverse menu featuring everything from seafood to steaks, and an equally…
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