The History of Chardonnay

November 26, 2021

Called the “red wine of whites” among some winemakers with a particular love for Chardonnay, it’s clear that the popular wine stands out from the rest. White wine is made differently than red mainly in how winemakers use white grapes or green grapes. But, unlike the usual process with darker colored grapes, winemakers don’t include…

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Seared Scallops: Fire and Ice Culinary Spotlight

November 16, 2021

At Fire and Ice, we love to showcase our chef’s wide skill set with our seafood specialties. Even the simplest of the ocean’s ingredients hold impressive potential. Our Seared Scallops deliver a wonderful array of flavors to complement one of the finest ingredients the seven seas have to offer. The Scallops This shellfish is highly…

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Reserve an Igloo Dinner While You Can!

November 11, 2021

With the cold weather finally here, Fire and Ice on Toby Creek is excited to bring back the captivating dining experience of our outdoor igloos.  It’s a normal feeling to want to sit inside when dining at a restaurant, but our igloos give you the luxury of feeling like you’re dining outside while staying nice…

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food being prepared

Favorite Fall Dishes: Pumpkin Spice and Everything Nice

October 29, 2021

Fall is upon us, with Halloween and Thanksgiving being the main attractions of the harvest season. As the weather begins to frost and the leaves turn to vibrant reds and golds, tastes change with the season as well. A great way to celebrate this time of change is by trying something new! Check out some…

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The History of Courvoisier

October 8, 2021

Many people are afraid to step out of their comfort zone and try a new cocktail, but at Fire and Ice, we believe in helping our guests try something new! We want to tell you all about the history of Courvoisier Cognac. While Cognac is a type of brandy, brandy is not a type of…

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bartender squeezing lime juice in glass

Girls’ Night Out at Fire and Ice

September 30, 2021

Northeastern Pennsylvania is home to a lot of exciting nightlife scenes. If you’re not from the area, it may feel like there’s nothing to do. But once you know your way around, you’ll realize that there is so much fun that the area has to offer. Whether you’re looking for a tasty dinner or just…

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table overlooking a waterfall

Have a Party on The Patio At Fire & Ice

August 19, 2021

The sun is setting sooner, but summer is far from over! At Fire & Ice, we know that many of our friends in NEPA are looking for places to host their next party, while remaining COVID-19 safe. While outdoor dining is still a favorite, you may wonder how you can do it yourself. We have…

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lunch at a restaurant

Lunch at Fire and Ice

July 26, 2021

The best way to do lunch is by indulging in the unique dishes offered at Fire & Ice. With our newly renovated outdoor space open for seating, you not only get great food, but you also get a great atmosphere as well. The menu takes a modern twist on traditional food, making every meal memorable,…

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pinot gris

Wine Lovers Wednesday at Fire & Ice

June 23, 2021

At Fire & Ice Wine Lovers Wednesday, we offer a curated selection of wines that’ll grab just about anyone’s attention. Though we offer a wide variety, today we’re going to deep dive into Acrobat Pinot Gris.  This refreshing white wine has crisp, clean citrus flavors with strong hints of Asian pear and apple. With its…

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christmas foods and decorations

Holiday Meal Must-Haves: All Around the World

December 9, 2020

Holiday Meal Must-Haves: All Around the World We all know the drill by now: wake up, open presents, and then have a big family dinner consisting of turkey or ham, along with the traditional sides such as stuffing, potatoes, corn, and more. But that’s just in America — what are some treats that other countries…

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