Restaurant Blog

goose island beer

What is Goose Island Beer?

May 15, 2022

It’s rare to find someone who doesn’t like a nice cold beer now and then. Whether a beer is your go-to drink or it’s only enjoyed on rare occasions, we all have our favorites. The U.S. has a lot of favorites, many of which you can find on our beer and wine menu. Included on…

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classic drinks at cocktail bar

8 Classic Drinks to Order at a Cocktail Bar

May 1, 2022

Like most cult favorites, cocktails have a long and storied history. The term wasn’t defined until The Balance and Columbian Repository of Hudson, New York, pinned it as a restorative liquor made of sugars, water, and bitters. But the primary complaint about cocktails these days is that they are too pretentious. Sure, inventive, over-the-top cocktails…

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Easter at Fire and Ice!

April 15, 2022

Easter is one of the most popular holidays of the year, between the candy, the egg hunts, and the food. Like most other holidays, some dishes and recipes are synonymous with Easter dinner, but they can be stressful to make for whoever’s hosting. So, for the families who’d rather spend more time relaxing with family…

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vegetarian dish

Our Best Vegetarian Dishes

March 23, 2022

It can be difficult to find something to eat on restaurant menus when you’re a vegetarian. At Fire and Ice, we want everyone to have something on our menu that they want to eat, let alone dishes they can eat. That’s why we have several vegetarian dishes that are perfect for anyone. It’s easy to…

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Prepare for Our St. Patrick’s Day Dinner!

March 15, 2022

St. Patrick’s Day has been celebrated on March 17th every year for over 1,000 years. It was one of the few days where Irish families would waive their Lent-or Lenten-dietary restrictions to celebrate the passing of the patron saint. After establishing that custom, we have celebrated St. Patrick’s Day with excellent Irish food without fail.…

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The History of Sauvignon Blanc

March 1, 2022

Most wines are confined to certain places. The grapes used to make them can’t grow in any kind of climate. This leads to several different wines becoming rare or expensive, making them favorites you can only have once in a while. That’s not the case with sauvignon. Sauvignon is a favorite that comes in many…

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a dish with lobster and shrimp

Seafood Skewers: Fire and Ice Culinary Spotlight

February 15, 2022

People call themselves seafood lovers all the time, us at Fire and Ice included, but seafood is more than just one or two types of fish. There are entire subcategories of seafood, shellfish being a good example. So when people say they’re seafood lovers, they’re saying they have a great and varied taste in foods.…

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What’s on Our Valentine’s Day Menu?

February 3, 2022

Christmas may be called the most wonderful time of the year, but the most romantic time is fast approaching. To prepare for Valentine’s Day, we’ve curated a menu especially for it. It features starters, salads, entrees, and desserts that are popular among couples and perfect for sharing. We wanted to make sure that if you…

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What are House Wines?

January 26, 2022

If you drink wine, you’ve definitely had a house wine at some point or another. While they may not be the most unique or expensive, house wines have a lot to offer, and at Fire and Ice, we have four different choices to choose from so you’re sure to find one you love. Rather than…

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a group of guys enjoying a night out with drinks

Guys’ Night Out At Fire and Ice

December 10, 2021

Saturdays are for the boys, which means Saturday night is when guys take a night out! The nightlife scene has taken a hit because of recent events, but it’s coming back and many are eager to get back out on the town.  But how do you decide where to go? It’s pretty easy actually. You…

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