Perfect Drink Pairings For Your Next Meal
When dining at Fire and Ice, the right drink can elevate your meal from memorable to unforgettable. With a diverse menu featuring everything from seafood to steaks, and an equally impressive drinks list, choosing the perfect drink pairing can be an experience.
Here’s a guide to matching your meal with the ideal drink at Fire and Ice.
Starters
Shrimp Cocktail
Pairing: The Marilyn
This cocktail, with its mix of vanilla vodka, elderflower liqueur, and a touch of prosecco, complements the delicate flavors of poached shrimp and zesty cocktail sauce.
Charcuterie Board
Pairing: C’est La Vie Sour
The nutty and sweet notes from the amaretto and wheat whiskey blend well with the rich flavors of imported meats and cheeses. The fresh lemon and lime juice adds a refreshing touch to cut through the richness.
Calamari Siciliano
Pairing: Curious No. 1 (Non-Alcoholic)
This pomegranate Negroni Sbagliato is perfect for those who prefer a non-alcoholic option. The tart and slightly sweet flavors enhance the crispy and savory calamari, making each bite more exciting.
Salads
Orange Cognac Salad
Pairing: Kiss the Honey Bee
The honeycomb Irish whiskey and pear-infused syrup bring out the candied walnuts and dried cranberries in the salad, creating a delightful harmony of flavors.
ABT Salad
Pairing: Electric Lemonade
The blueberry and raspberry vodka, combined with a lavender sugar rim, highlight the salad’s oven-roasted tomatoes and crispy bacon, adding a burst of freshness and a hint of sweetness.
Burgers and Sandwiches
Yesterday’s Bar Burger
Pairing: Dante’s Inferno
The bold flavors of bourbon, cointreau, and muddled fruits add depth to the classic cheeseburger, making it a satisfying and complex meal.
Crab Cake Sandwich
Pairing: Black Magic Woman
This cocktail’s black vodka and pomegranate liqueur bring a refreshing contrast to the rich crab cake, enhancing the flavors without overpowering them.
Entrées
Lobster Mac N Cheese
Pairing: Shine Like It Does
The fresh pomegranate and cranberry juices in this cocktail complement the richness of the lobster and the creamy cheese sauce, adding a zesty balance to the dish.
Chicken Scampi
Pairing: Curious No. 7 (Non-Alcoholic)
The antioxidant-rich Curious champagne cocktail, with its antiviral properties, matches the light and lemony chicken scampi perfectly, enhancing the dish with its refreshing and bubbly nature.
Seared Scallops
Pairing: New Sensation
The elderflower liqueur and raspberry simple syrup in this drink play beautifully with the scallops’ subtle sweetness and the gorgonzola cheese risotto, creating a sophisticated pairing.
Filet Mignon
Pairing: Don’t Drink The Water, Dirty Chai
The chai elixir and vanilla vodka in this cocktail pair well with the rich, meaty flavors of the filet, adding a unique spiced dimension that complements the demi-glace and frizzled onions.
Desserts
Cheesecake
Pairing: My Boozy Cookie
The bourbon and mint-infused blackberry syrup offer a sweet and slightly minty finish that pairs wonderfully with a classic cheesecake, making for a delightful end to your meal.
Chocolate Lava Cake
Pairing: Curious No. 5 (Non-Alcoholic)
The smoked cherry chocolate old-fashioned, with its natural aphrodisiacs, matches the intense chocolate flavors of the lava cake, providing a perfect non-alcoholic option for dessert lovers.
Enjoy your culinary journey at Fire and Ice with these thoughtfully paired drinks. Cheers!
For more information and a full menu, visit Fire and Ice on Toby Creek.
Find out more about our sister restaurants by visiting Friedman Hospitality.