Restaurant Blog

wine vocabulary

Wine Vocabulary You Should Know

July 1, 2022

Have you ever been to a wine tasting with people who just know so much more than you? It’s easy to get lost as people talk about things like tannins,…

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rosé wine

What is Rosé Wine?

June 15, 2022

You can almost always point out a rosé wine when you see it, especially when it’s in a glass. Most of them are some shade of red or pink. They…

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seafood lovers

5 Dishes for Seafood Lovers to Try!

June 1, 2022

It might sound crazy, but almost half of all Americans eat little to no seafood. It makes sense when you consider that most of the country is landlocked, but that…

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goose island beer

What is Goose Island Beer?

May 15, 2022

It’s rare to find someone who doesn’t like a nice cold beer now and then. Whether a beer is your go-to drink or it’s only enjoyed on rare occasions, we…

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classic drinks at cocktail bar

8 Classic Drinks to Order at a Cocktail Bar

May 1, 2022

Like most cult favorites, cocktails have a long and storied history. The term wasn’t defined until The Balance and Columbian Repository of Hudson, New York, pinned it as a restorative…

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Easter at Fire and Ice!

April 15, 2022

Easter is one of the most popular holidays of the year, between the candy, the egg hunts, and the food. Like most other holidays, some dishes and recipes are synonymous…

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vegetarian dish

Our Best Vegetarian Dishes

March 23, 2022

It can be difficult to find something to eat on restaurant menus when you’re a vegetarian. At Fire and Ice, we want everyone to have something on our menu that…

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Prepare for Our St. Patrick’s Day Dinner!

March 15, 2022

St. Patrick’s Day has been celebrated on March 17th every year for over 1,000 years. It was one of the few days where Irish families would waive their Lent-or Lenten-dietary…

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The History of Sauvignon Blanc

March 1, 2022

Most wines are confined to certain places. The grapes used to make them can’t grow in any kind of climate. This leads to several different wines becoming rare or expensive,…

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a dish with lobster and shrimp

Seafood Skewers: Fire and Ice Culinary Spotlight

February 15, 2022

People call themselves seafood lovers all the time, us at Fire and Ice included, but seafood is more than just one or two types of fish. There are entire subcategories…

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