Restaurant Blog
Wine Vocabulary You Should Know
Have you ever been to a wine tasting with people who just know so much more than you? It’s easy to get lost as people talk about things like tannins,…
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What is Rosé Wine?
You can almost always point out a rosé wine when you see it, especially when it’s in a glass. Most of them are some shade of red or pink. They…
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5 Dishes for Seafood Lovers to Try!
It might sound crazy, but almost half of all Americans eat little to no seafood. It makes sense when you consider that most of the country is landlocked, but that…
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What is Goose Island Beer?
It’s rare to find someone who doesn’t like a nice cold beer now and then. Whether a beer is your go-to drink or it’s only enjoyed on rare occasions, we…
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8 Classic Drinks to Order at a Cocktail Bar
Like most cult favorites, cocktails have a long and storied history. The term wasn’t defined until The Balance and Columbian Repository of Hudson, New York, pinned it as a restorative…
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Our Best Vegetarian Dishes
It can be difficult to find something to eat on restaurant menus when you’re a vegetarian. At Fire and Ice, we want everyone to have something on our menu that…
Read MorePrepare for Our St. Patrick’s Day Dinner!
St. Patrick’s Day has been celebrated on March 17th every year for over 1,000 years. It was one of the few days where Irish families would waive their Lent-or Lenten-dietary…
Read MoreThe History of Sauvignon Blanc
Most wines are confined to certain places. The grapes used to make them can’t grow in any kind of climate. This leads to several different wines becoming rare or expensive,…
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Seafood Skewers: Fire and Ice Culinary Spotlight
People call themselves seafood lovers all the time, us at Fire and Ice included, but seafood is more than just one or two types of fish. There are entire subcategories…
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