Restaurant Blog
Why Fire and Ice Is The Perfect Date Destination
In today’s world, it’s easy to get caught up in the chaos and business of everyday life, but this does not mean your love life should suffer. Whether you’ve been…
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The History of Scallops
Scallops are great. They’re not sour or too sweet, and they’re far from bland. You can find them in appetizers, as meals, and even as part of snacks. This is…
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How Is Beer Made?
How is beer made? Across the country, breweries give tours so you can see how this classic beverage is made. In New Jersey, there is a law that all breweries…
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Wine Vocabulary You Should Know
Have you ever been to a wine tasting with people who just know so much more than you? It’s easy to get lost as people talk about things like tannins,…
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What is Rosé Wine?
You can almost always point out a rosé wine when you see it, especially when it’s in a glass. Most of them are some shade of red or pink. They…
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5 Dishes for Seafood Lovers to Try!
It might sound crazy, but almost half of all Americans eat little to no seafood. It makes sense when you consider that most of the country is landlocked, but that…
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What is Goose Island Beer?
It’s rare to find someone who doesn’t like a nice cold beer now and then. Whether a beer is your go-to drink or it’s only enjoyed on rare occasions, we…
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8 Classic Drinks to Order at a Cocktail Bar
Like most cult favorites, cocktails have a long and storied history. The term wasn’t defined until The Balance and Columbian Repository of Hudson, New York, pinned it as a restorative…
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Our Best Vegetarian Dishes
It can be difficult to find something to eat on restaurant menus when you’re a vegetarian. At Fire and Ice, we want everyone to have something on our menu that…
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