Restaurant Blog

Prepare for Our St. Patrick’s Day Dinner!

March 15, 2022

St. Patrick’s Day has been celebrated on March 17th every year for over 1,000 years. It was one of the few days where Irish families would waive their Lent-or Lenten-dietary…

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The History of Sauvignon Blanc

March 1, 2022

Most wines are confined to certain places. The grapes used to make them can’t grow in any kind of climate. This leads to several different wines becoming rare or expensive,…

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a dish with lobster and shrimp

Seafood Skewers: Fire and Ice Culinary Spotlight

February 15, 2022

People call themselves seafood lovers all the time, us at Fire and Ice included, but seafood is more than just one or two types of fish. There are entire subcategories…

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What’s on Our Valentine’s Day Menu?

February 3, 2022

Christmas may be called the most wonderful time of the year, but the most romantic time is fast approaching. To prepare for Valentine’s Day, we’ve curated a menu especially for…

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What are House Wines?

January 26, 2022

If you drink wine, you’ve definitely had a house wine at some point or another. While they may not be the most unique or expensive, house wines have a lot…

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a group of guys enjoying a night out with drinks

Guys’ Night Out At Fire and Ice

December 10, 2021

Saturdays are for the boys, which means Saturday night is when guys take a night out! The nightlife scene has taken a hit because of recent events, but it’s coming…

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Seared Scallops: Fire and Ice Culinary Spotlight

November 16, 2021

At Fire and Ice, we love to showcase our chef’s wide skill set with our seafood specialties. Even the simplest of the ocean’s ingredients hold impressive potential. Our Seared Scallops…

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Reserve an Igloo Dinner While You Can!

November 11, 2021

With the cold weather finally here, Fire and Ice on Toby Creek is excited to bring back the captivating dining experience of our outdoor igloos.  It’s a normal feeling to…

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food being prepared

Favorite Fall Dishes: Pumpkin Spice and Everything Nice

October 29, 2021

Fall is upon us, with Halloween and Thanksgiving being the main attractions of the harvest season. As the weather begins to frost and the leaves turn to vibrant reds and…

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The History of Courvoisier

October 8, 2021

Many people are afraid to step out of their comfort zone and try a new cocktail, but at Fire and Ice, we believe in helping our guests try something new!…

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