Restaurant Blog
Our Best Vegetarian Dishes
It can be difficult to find something to eat on restaurant menus when you’re a vegetarian. At Fire and Ice, we want everyone to have something on our menu that…
Read MorePrepare for Our St. Patrick’s Day Dinner!
St. Patrick’s Day has been celebrated on March 17th every year for over 1,000 years. It was one of the few days where Irish families would waive their Lent-or Lenten-dietary…
Read MoreThe History of Sauvignon Blanc
Most wines are confined to certain places. The grapes used to make them can’t grow in any kind of climate. This leads to several different wines becoming rare or expensive,…
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Seafood Skewers: Fire and Ice Culinary Spotlight
People call themselves seafood lovers all the time, us at Fire and Ice included, but seafood is more than just one or two types of fish. There are entire subcategories…
Read MoreWhat’s on Our Valentine’s Day Menu?
Christmas may be called the most wonderful time of the year, but the most romantic time is fast approaching. To prepare for Valentine’s Day, we’ve curated a menu especially for…
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What are House Wines?
If you drink wine, you’ve definitely had a house wine at some point or another. While they may not be the most unique or expensive, house wines have a lot…
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Guys’ Night Out At Fire and Ice
Saturdays are for the boys, which means Saturday night is when guys take a night out! The nightlife scene has taken a hit because of recent events, but it’s coming…
Read MoreSeared Scallops: Fire and Ice Culinary Spotlight
At Fire and Ice, we love to showcase our chef’s wide skill set with our seafood specialties. Even the simplest of the ocean’s ingredients hold impressive potential. Our Seared Scallops…
Read MoreReserve an Igloo Dinner While You Can!
With the cold weather finally here, Fire and Ice on Toby Creek is excited to bring back the captivating dining experience of our outdoor igloos. It’s a normal feeling to…
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