Sip & Savor: Signature Cocktails
Sip & Savor: Introducing Our New Signature Cocktails with Perfect Appetizer Pairings
At Fire & Ice, we believe that a great dining experience begins with the perfect cocktail. That’s why we’re proud to introduce the first five of 10 new Signature Cocktails to our menu. Each are crafted with premium spirits, fresh ingredients, and unique flavor combinations. Whether you’re stopping in for happy hour, date night, or a night out with friends, these cocktails promise to elevate your evening. Even better? We’ve paired each drink with one of our most popular appetizers, so you can sip and savor like a pro.
Hotel Oneonta Old Fashioned
Bourbon, Vanilla Simple Syrup, Cardamom Bitters, Orange Peel, Smoked Glass, Cherry Garnish
(Available in a non-alcoholic version for $6)
A timeless classic with a modern twist, the Hotel Oneonta Old Fashioned balances the warmth of bourbon with the sweet complexity of vanilla and cardamom. The smoked glass presentation enhances every sip, subsequently making it as elegant as it is flavorful.
Perfect Pairing: Our Charcuterie Board. The smoky bourbon and cardamom bitters complement the savory meats, sharp cheeses, and sweet house-made jam for a sophisticated start to your meal.
Electric City Lemonade
Blueberry Vodka, Raspberry Vodka, Blueberry Simple Syrup, Fresh Lemon Juice, Club Soda
Bright, refreshing, and just the right amount of sweet. The Electric City Lemonade is a crowd-pleasing cocktail that captures the spirit of summer in a glass. Bursting with blueberry and raspberry flavor, it’s light, fizzy, and oh-so-drinkable.
Perfect Pairing: The Shrimp Cocktail. The citrusy notes of the drink balance the briny sweetness of the shrimp, while the blueberry and raspberry add a fruity contrast to the cocktail sauce.
Toby’s Creek Spritz
Vodka, Peach Schnapps, Aperol, Peach Purée, Prosecco & Club Soda
A nod to the classic Italian spritz, our Toby’s Creek Spritz is bubbly, slightly bitter, and irresistibly peachy. Aperol brings a touch of herbal bitterness, perfectly balanced by fresh peach purée and a splash of prosecco.
Perfect Pairing: The House Flatbread. With sundried tomato pesto, burrata, and arugula, the flavors of the flatbread highlight the freshness of the spritz, while simultaneously the slight bitterness of Aperol cuts through the richness of burrata cheese.
Hanson’s Lavender Haze
Vodka, Lavender Simple Syrup, Yuzu Citrus, Lavender Sugar Rim, Purple Pea Flower Float
Floral, citrusy, and visually stunning, the Hanson’s Lavender Haze is as much a treat for the eyes as it is for the palate. With its vibrant purple hue and delicate balance of lavender and yuzu, this cocktail is light, elegant, and unforgettable.
Perfect Pairing: The Crab Cake. The bright citrus and floral notes from the cocktail enhance the sweetness of the jumbo lump crab, while the lavender sugar rim plays beautifully with the saffron champagne aioli.
Rickett’s Glen Plum Mule
House-Made Ginger Beer Syrup, Averell Damson Plum Gin, Fresh Lime Juice, Club Soda
For those who love a Moscow Mule with a twist, the Rickett’s Glen Plum Mule is a refreshing choice. The bold spice of ginger beer syrup pairs beautifully with the tart, fruity notes of damson plum gin.
Perfect Pairing: The Calamari Siciliano. The zesty lime and ginger spice from the cocktail balance perfectly with the crispy calamari, garlicky aioli, and touch of balsamic reduction.
Visit Us and Try Them All
From the timeless elegance of the Old Fashioned – to the bold flavors of the Plum Mule. Our new Signature Cocktails are designed to pair beautifully with our appetizer menu. Whether you’re sharing a Seafood Tower with friends, enjoying a romantic night out, or simply treating yourself, there’s a cocktail waiting for you.
Join us at Fire & Ice and discover your new favorite cocktail and appetizer pairing today. Be sure to stay tuned for Part Two of this blog – where we will discover 5 more new Signature Cocktails!