Archive for November 2021
Seared Scallops: Fire and Ice Culinary Spotlight
At Fire and Ice, we love to showcase our chef’s wide skill set with our seafood specialties. Even the simplest of the ocean’s ingredients hold impressive potential. Our Seared Scallops…Read More
Reserve an Igloo Dinner While You Can!
With the cold weather finally here, Fire and Ice on Toby Creek is excited to bring back the captivating dining experience of our outdoor igloos. It’s a normal feeling to…Read More