The History of Chardonnay

As connoisseurs of fine wine, we’re never surprised when asked, is Chardonnay white wine? Called the “red wine of whites” among some winemakers with a particular love for expensive Chardonnay, it’s clear that this popular wine stands out from the rest. White wine is made differently than red, mainly in how winemakers use white or…

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Seared Scallops: Fire and Ice Culinary Spotlight

At Fire and Ice, we love to showcase our chef’s wide skill set with our seafood specialties. Even the simplest of the ocean’s ingredients hold impressive potential. Our Seared Scallops deliver a wonderful array of flavors to complement one of the finest ingredients the seven seas have to offer. The Scallops This shellfish is highly…

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Reserve an Igloo Dinner While You Can!

With the cold weather finally here, Fire and Ice on Toby Creek is excited to bring back the captivating dining experience of our outdoor igloos.  It’s a normal feeling to want to sit inside when dining at a restaurant, but our igloos give you the luxury of feeling like you’re dining outside while staying nice…

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