5 Dishes for Seafood Lovers to Try!

seafood lovers

It might sound crazy, but almost half of all Americans eat little to no seafood. It makes sense when you consider that most of the country is landlocked, but that makes our high consumption of seafood more impressive. Back in 2019, when we were able to eat out without any restrictions, Americans were eating 19.2…

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Easter at Fire and Ice!

Easter is one of the most popular holidays of the year, between the candy, the egg hunts, and the food. Like most other holidays, some dishes and recipes are synonymous with Easter dinner, but they can be stressful to make for whoever’s hosting. So, for the families who’d rather spend more time relaxing with family…

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Our Best Vegetarian Dishes

vegetarian dish

It can be difficult to find something to eat on restaurant menus when you’re a vegetarian. At Fire and Ice, we want everyone to have something on our menu that they want to eat, let alone dishes they can eat. That’s why we have several vegetarian dishes that are perfect for anyone. It’s easy to…

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Prepare for Our St. Patrick’s Day Dinner!

St. Patrick’s Day has been celebrated on March 17th every year for over 1,000 years. It was one of the few days where Irish families would waive their Lent–or Lenten–dietary restrictions to celebrate the passing of the patron saint. After establishing that custom, we have celebrated St. Patrick’s Day with excellent Irish food without fail.…

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Seafood Skewers: Fire and Ice Culinary Spotlight

a dish with lobster and shrimp

People call themselves seafood lovers all the time, us at Fire and Ice included, but seafood is more than just one or two types of fish. There are entire subcategories of seafood, shellfish being a good example. So when people say they’re seafood lovers, they’re saying they have a great and varied taste in foods.…

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What’s on Our Valentine’s Day Menu?

Christmas may be called the most wonderful time of the year, but the most romantic time is fast approaching. To prepare for Valentine’s Day, we’ve curated a menu especially for it. It features starters, salads, entrees, and desserts that are popular among couples and perfect for sharing. We wanted to make sure that if you…

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Seared Scallops: Fire and Ice Culinary Spotlight

At Fire and Ice, we love to showcase our chef’s wide skill set with our seafood specialties. Even the simplest of the ocean’s ingredients hold impressive potential. Our Seared Scallops deliver a wonderful array of flavors to complement one of the finest ingredients the seven seas have to offer. The Scallops This shellfish is highly…

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Reserve an Igloo Dinner While You Can!

With the cold weather finally here, Fire and Ice on Toby Creek is excited to bring back the captivating dining experience of our outdoor igloos.  It’s a normal feeling to want to sit inside when dining at a restaurant, but our igloos give you the luxury of feeling like you’re dining outside while staying nice…

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Have a Party on The Patio At Fire & Ice

table overlooking a waterfall

The sun is setting sooner, but summer is far from over! At Fire & Ice, we know that many of our friends in NEPA are looking for places to host their next party, while remaining COVID-19 safe. While outdoor dining is still a favorite, you may wonder how you can do it yourself. We have…

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