Discover Fire & Ice’s New Deli Lunch Menu
Discover Fire & Ice’s New Deli Lunch Menu
Lunch just got even better at Fire & Ice on Toby Creek. The restaurant has introduced a new deli menu that brings together authentic New York-style flavors and handcrafted sandwiches made fresh to order.
Whether you’re taking a break from work, catching up with friends, or simply craving a satisfying midday meal, the new deli menu offers something for every appetite.
Classic Deli Favorites Done Right
Sometimes the best lunches are the classics. Fire & Ice serves premium turkey and roast beef sandwiches, each prepared with fresh lettuce, tomato, and your choice of mayonnaise or Dijon mustard on rye bread.
For those who can’t decide, the Combo lets you choose two meats for the ultimate deli sandwich, creating a hearty lunch that’s packed with flavor.
Every deli sandwich is served with crisp chips and a pickle spear, making it a complete meal that’s perfect for any weekday lunch.
Authentic New York-Style Corned Beef
One of the highlights of the new menu is the New York-style kosher corned beef. Slow-braised for exceptional tenderness and flavor, it’s the foundation for two standout sandwiches.
The classic Corned Beef Sandwich keeps things simple. The Reuben layers the corned beef with Swiss cheese, sauerkraut, Thousand Island dressing, and griddled rye bread for a timeless deli favorite that’s rich, savory, and satisfying.
If you’re looking for an authentic deli experience without traveling to New York City, Fire & Ice delivers it right here in the Back Mountain.
Signature Sandwiches with a Creative Twist
The new deli menu also features several signature creations that put a fresh spin on traditional sandwiches.
The Rock Cut combines roast beef with peppery arugula, pickled shallots, and creamy horsey sauce on griddled rye for bold, balanced flavor.
The Roundabout features hot Boar’s Head turkey layered with Muenster cheese, caramelized onions, and Dijonaise on grilled sourdough, creating the perfect combination of comfort and flavor.
For something refreshing, the Lakeside Drive pairs Boar’s Head turkey with Swiss cheese, creamy coleslaw, and Thousand Island dressing on griddled rye. The Hillside Hen offers a lighter option with fresh egg salad served on a buttery croissant with mixed greens. Add bacon for an extra layer of indulgence.
Customize Your Perfect Lunch
Guests can also personalize their sandwiches with simple enhancements. Add an extra layer of corned beef, turkey, or roast beef for a true New York-style stacked sandwich, or enjoy a side of fresh coleslaw to round out your meal.
These small additions make it easy to customize your lunch exactly the way you like it.
Your New Favorite Lunch Spot in the Back Mountain
Fire & Ice’s new deli menu offers fresh ingredients, generous portions, and classic flavors that never go out of style.
From authentic house-made corned beef to premium Boar’s Head meats and signature sandwiches you won’t find anywhere else, every item is made with quality and care.
If you’re looking for one of the best lunch spots in the Back Mountain, make Fire & Ice on Toby Creek your next stop and discover why this new deli menu is already becoming a local favorite.