Lunch at Fire and Ice

lunch at a restaurant

The best way to do lunch is by indulging in the unique dishes offered at Fire & Ice. With our newly renovated outdoor space open for seating, you not only get great food, but you also get a great atmosphere as well. The menu takes a modern twist on traditional food, making every meal memorable, but we’ll let you be the judge of that. Here are two of our favorite options from each category that will make the perfect experience for you.


To start any great meal, it is important to order appetizers. One of your first options is called Broken Meatballs. This delicious appetizer is a combination of veal, beef, and pancetta. The meatballs are cooked with marinara and topped with baked cheese crisps. Another option to choose is the BBQ Shrimp and Avocado Toast, which is our take on the ever-popular avocado toast. This unique dish contains marinated shrimp, fresh avocado, red onions, and fresh herbs.


For a nice healthy meal, any of our salads would be a great choice. The ABT salad includes mixed field greens, marinated artichoke hearts, crispy bacon, oven-roasted tomatoes, house crostini, parmesan peppercorn dressing, and balsamic reduction drizzle. Not only is this a delicious choice for a meal, it can also be a great appetizer.

Another excellent option is the Orange Cognac salad. This includes mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing. This can also double as an appetizer as well.


Our sandwiches are always great choice for anyone dining along Toby Creek. Similar to our Orange Cognac salad, we also serve a sandwich called the Orange Cognac Chicken Wrap. It contains grilled chicken, mixed field greens, craisins, crumbled gorgonzola, candied walnuts, and our signature orange cognac dressing. Make the healthy salad into a filling meal during your next visit!

Another sandwich option is a classic--a cheesesteak! This is a widely known sandwich that contains chopped sirloin, caramelized onions, peppers, mushrooms with cooper and cheddar cheese on an Italian roll.


These next two entrees are perfectly prepared. The first one is Broiled Haddock with white wine/lemon butter, capers, and fresh herbs served with jasmine rice and vegetables. Lastly, the Shrimp Linguine, with sautéed shrimp, spinach, garlic/white wine butter, pine nuts, is a great choice for any seafood and pasta lover.

Dine in (or Out) at Fire & Ice!

Whether you want to do lunch or dinner, Fire & Ice is the perfect spot to be! Our menu has options for every hunger-pang and our staff continues to ensure customer safety with our COVID-19 precautions. Make your reservation today!