Mediterranean Wine Dinner: A Flavorful Journey Through Food and Wine Pairings

When you think of the Mediterranean, you picture fresh herbs, vibrant spices, tender meats, and bright vegetables—all paired with world-class wines from the coasts of Italy, Spain, and France. At Fire and Ice, we’re bringing this rich culinary tradition to life with our upcoming Mediterranean Wine Dinner. Each course is carefully crafted by our chefs and paired with the perfect wine, designed to highlight the balance of flavors that make Mediterranean dining so special.

Here’s a taste of what to expect:

Course One: Curried Coconut Shakshuka with Quail Egg, Red Lentils, and Kale

Wine Pairing: Cantina Tollo Trebbiano d’Abruzzo, Italy

We start with a warm, aromatic shakshuka—a dish loved throughout the Mediterranean. The coconut and curry base adds creaminess and spice, while lentils and kale bring earthy depth. A soft quail egg ties it all together. Paired with a Trebbiano d’Abruzzo, this crisp Italian white wine balances the richness with its refreshing acidity and citrus notes. It’s a bright beginning that awakens the palate.

Course Two: Grilled Vegetable and Pomegranate Tabbouleh Salad with Pita

Wine Pairing: Chateau Gillet Bordeaux Blanc, France

The second course is light, fresh, and full of texture. Grilled vegetables add smoky depth, while pomegranate seeds bring a burst of sweetness to this refreshing tabbouleh salad. A Bordeaux Blanc from France is the perfect partner—its lively minerality and flavors of green apple and lemon enhance the herbs and vegetables, while cleansing the palate for what’s to come.

Course Three: Cast Iron Seared Lamb Chop with Feta-Mint Salsa and Toasted Orzo

Wine Pairing: La Posada Tempranillo, Spain

Few flavors are as iconic to the Mediterranean as lamb, and this dish highlights it beautifully. A cast iron seared lamb chop is paired with bright feta-mint salsa and nutty toasted orzo. To complement these bold flavors, we’ve chosen a Spanish Tempranillo. With notes of red fruit, spice, and earthiness, it pairs seamlessly with the savory richness of lamb while lifting the fresh herbs of the salsa.

Course Four: Grilled Wagyu Skirt Steak with Spicy Eggplant Caponata and Lemon-Roasted Potatoes

Wine Pairing: San Vito Darno Chianti Classico, Italy

The star of the evening is our grilled wagyu skirt steak, paired with bold Mediterranean sides—spicy eggplant caponata and lemon-roasted baby Yukon gold potatoes. Rich, tender, and full of flavor, this dish deserves a wine that can stand up to it. Enter the Chianti Classico. With deep cherry, spice, and firm tannins, this Italian red balances the richness of the steak while harmonizing with the zesty and spicy sides.

Course Five: Warm Figs with Local Honey and Greek Yogurt

Wine Pairing: Blue Giovello Moscato, Italy

Every Mediterranean feast deserves a sweet ending, therefore, for dessert, we’re serving warm figs. Drizzled with local honey and balanced with creamy Greek yogurt. This simple yet luxurious dish, we’ve paired it with a Moscato from Italy. With its floral aroma and hints of peach and apricot, this lightly sweet wine complements the natural sugars of the figs while adding a refreshing finish.

Why a Mediterranean Wine Dinner?

Mediterranean cuisine is known for its focus on fresh, seasonal ingredients and balanced flavors. When paired with carefully selected wines, each dish comes alive in a new way. The acidity of a crisp white, the structure of a bold red, and the sweetness of a Moscato all enhance different layers of flavor—making this dinner a true celebration of food and wine.

If you’re a lover of Mediterranean food, a fan of wine dinners, or just looking for a unique dining experience, this event is not to be missed.