New Fall Menu Items
A Fresh Taste of the Season: New Fall Menu at Fire and Ice on Toby Creek
Every season brings a new opportunity to celebrate the freshest ingredients and bold, creative flavors. Chef Jack Higgins has crafted some new fall menu items designed to highlight harmony – from sweet and savory, comfort and sophistication, tradition and innovation. Each dish features ingredients that beautifully complement one another, creating a dining experience that feels both familiar and exciting.
New Starters: The Perfect Beginning
Harvest Salad
Our Harvest Salad captures the best flavors of fall in every bite. Crisp Honeycrisp apples and candied pecans offer a touch of sweetness and crunch, while earthy red beets and pumpkin seeds add depth and texture. The apple cider vinaigrette ties it all together with a refreshing tang, creating a salad that’s light, vibrant, and perfectly balanced.
House Flatbread
Our House Flatbread is comforting and aromatic. It combines a savory wild mushroom mix with a silky béchamel sauce, layered beneath delicate leek microgreens and wilted kale. A drizzle of truffle oil enhances the rich umami flavor, while Grana Padano cheese adds a subtle nutty finish. It’s the ideal starter to share – or to enjoy all to yourself.
New Entrées: Comfort Elevated
Meatball Pasta Bake
Rich, hearty, and baked to perfection! Our Meatball Pasta Bake features house-made meatballs, campanelle pasta, and a creamy three-cheese blend folded with ricotta. It’s a cozy Italian classic reimagined, where every layer melts together altogether making it the ultimate comfort dish.
Butternut Squash Risotto
A highlight of the season is our Butternut Squash Risotto. It is finished with coconut milk and ginger for a warm, aromatic twist. Toasted pumpkin seeds and cinnamon-infused agave add texture and sweetness, making this dish both indulgent and light. Enhance your experience by adding lobster or shrimp – because both pair beautifully with the natural sweetness of the squash.
Smoked Pork Chop
Our house-smoked pork chop is glazed with a bold bourbon BBQ sauce, striking the perfect balance between smoky and sweet. Topped with a spicy peach salsa and served alongside mashed potatoes and vegetables, it’s certainly a dish that delivers comfort and sophistication in every bite.
Lobster Mac N Cheese
The ultimate in indulgent comfort food. Our Lobster Mac N Cheese combines campanelle pasta with an Old Bay béchamel sauce, fontina, and aged cheddar. The Ritz cracker and Grana Padano gratin gives it a golden, savory crust that perfectly complements the tender chunks of lobster throughout.
Stir-Fried Vegetables
For a lighter option bursting with flavor try our Stir-Fried Vegetables. We blend peppers, onions, mushrooms, and edamame in a sweet-savory teriyaki and mirin glaze, served with lo mein noodles. Customize it your way by adding chicken, shrimp, or a lobster tail – each addition brings a new layer of depth to this colorful dish.
Togarashi-Seared Ahi Tuna
A stunning balance of flavor and presentation, our Togarashi-Seared Ahi Tuna features a delicate spice crust and peach gochujang glaze that’s equal parts sweet and heat. Served with crispy wontons, pickled shallots, and wasabi risotto, it’s a dish that brings texture, balance, and artistry to the plate.
Celebrate the Season at Fire and Ice
Our new Fall menu items were designed with intention – combining complementary flavors, seasonal ingredients, and chef-inspired creativity. Whether you’re drawn to hearty comfort classics or lighter, globally inspired plates, there’s something new waiting to be discovered.
Reserve your table today and experience seasonal dining at its finest.