Restaurant Blog
Seasonal Sangria at Fire and Ice on Toby Creek
While many of us associate sangria with summer, we at Fire and Ice on Toby Creek like to keep the sweet drink flowing through autumn by putting some seasonal…
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Seasonal Selection: A Guide to In-Season Vegetables
When thinking of vegetables that are in season during the fall months, we often think of squash and pumpkin. But did you know that there are several other vegetables in…
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Season of Squash
With the fall season comes a whole new variety of seasonal dishes to try out at home, specifically squash! While some types of squash are simply used as fall decorations…
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Friday Night Live Music at Fire and Ice on Toby Creek
The nights are getting a little cooler, but our vibes are still hot. While our Fire and Ice customers are dining outside near our newly renovated waterfall, Friday nights will…
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Dinner with a View: A Twist on Dining With Fire and Ice
Fire and Ice is thrilled to announce that our newly remodeled dining patio, complete with a stunning waterfall, is ready for you and your family to enjoy the best food…
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Dine Out While Staying Safe: Dining In a COVID-19 World
Now that all of Northeast Pennsylvania is in the green phase of coronavirus prevention and precautions, many restaurants will be reopening their doors for dine-in options. We at Fire and…
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Fire & Ice Is Back In Business with Curbside Service!
Hello, Back Mountain! We’re excited to announce that Fire & Ice is back with contactless, curbside pickup starting Friday, May 8! Take out will be available on Thursday through Sunday.…
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An Important Message About Our Coronavirus Prevention Efforts
We will continue to thoroughly sanitize our restaurants, as we always do, and will implement a vigorous cleaning protocol during peak hours. This includes wiping down chairs and tables, door…
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